The Threshold of Hell

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The Threshold of Hell might sound like an accurate description of the times we live in. But at CoChili, The Threshold of Hell is a Hot Sauce made for those who are used to ruining a meal in the pursuit of heat and pain, but feel bad about it. This is a sauce meant to be at the threshold of pleasure and pain. A sauce that has been created to offer the ever satisfying heat we all crave, but without ruining the flavour of our meal. Featuring Bhut Jolokia, Trinidad and Scorpion peppers but tempered down with a mix of veggies and spices, you end up with a satisfying flavour and heat combo ready for any meal. 

Heat Rating: 9 / 10

Volume: 148ml / 5 Fl. Oz.

Ingredients: Pepper (Bhut Jolokia, Trinidad & Moruga Scorpion), butternut squash, apple cider vinegar, onion, sweet potato, New York honey, garlic, salt, ginger